Black pepper

4 slices fillet steak (about 5.27 oz)

1 tbsp butter

1/2 bottle Trumer Pils

1-2 anchovies (mashed)

1 large red chili (finely sliced)

2 tbsp flat-leaf parsley leaves (chopped)

Grind black pepper over both sides of 4 slices fillet steak (about 5.27 oz). Heat 1 tbsp butter in a large heavy-based pan until nut-brown in color. Fry steaks over medium heat for 2-3 minutes each side or until cooked as desired. Remove from pan and rest in a warm place. Add beer to pan with 1-2 anchovies (mashed) and stir over medium heat, scraping residue from the base. Check seasoning. When pan juices are slightly reduced, pour over steaks and scatter over 1 large red chili (finely sliced) and 2 tbsp flat-leaf parsley leaves (chopped). Serve with sweet potato mash.